Chicken nugs

Who doesn't love a chicken nug? They're SO easy to make and freeze well, why wouldn't you make them yourself.

Ingredients

• 1 chicken breast fillet

• 1 cup breadcrumbs

• 1 egg

• 1/2 cup plain flour

• 1 tsp curry powder

Method

1. Chop chicken into nugget sized pieces

2. Prepare three plates for dipping: - one with the flour and curry powder mixed together - one with the egg, whisked - one with the breadcrumbs

3. Dip the pieces of chicken into the flour mixture, then the egg mixture, and finally the breadcrumbs. Place them on a plate ready for cooking or pop them in portions in a zip lock bag to freeze.

4. Cook the nugs in a hot frying pan with a good glug of olive oil for about 2-3 mins per side until golden brown and tender